Fully managed
We handle planograms, refill visits, cleaning, maintenance and call-outs, sized to footfall and machine mix.

We keep snack, cold drink, fresh food and coffee machines stocked, clean and working, from planograms and refill visits to maintenance and technical support. Self-fill and equipment-only supply compared in your proposal.
Managed service works best when the machine type matches the product mix. Start here, then we layer the service plan.
Managed refill and support for offices, manufacturing, healthcare and hospitality. Explore by industry or pair service with the vending types above.
Hybrid occupancy and sharp break peaks need machines that stay stocked without adding facilities admin.
Shift teams need dependable snack, drink and meal options when canteens are closed or distant from the line.
Long shifts need reliable refill windows, planned around hygiene, access rules and fresh-food rotation where required.
Back-of-house teams often need dependable refill outside restaurant service hours with straightforward daily care.
Short answers to help you compare options. Your written proposal confirms the exact service scope, refill frequency and equipment routes.
Tell us about your sites, team size, machine types and whether you want full refill or self-fill.
Speak to a specialistManaged vending is where future® Vending restocks your workplace machines, keeps them clean and deals with breakdowns, so your team is not running them day to day. Product ranges and refill visits are planned around your site.
Fully managed means we own the refill cycle end to end: planograms, stock, cleaning, maintenance and call-outs. Lighter plans leave some of that with your team.
Yes. Self-fill and lighter-touch plans are available if you prefer to stock machines yourself. We still help with equipment choice, installation and technical support.
Managed support can sit alongside coffee machines and hydration taps, for example consumables, planned care and call-outs, depending on the package agreed for each site.
Typical visits cover restocking, basic cleaning, planogram checks and fault reporting. Exact scope is agreed in your service proposal.
Yes. We can plan refill routes, product ranges and support across several UK locations, adapting capacity and range to each site.
Frequency follows footfall, range and machine capacity, from several times a week to daily for fresh food. We set this from expected use, not guesses.
We build planograms with you, balancing popular lines, healthier options and any site-specific rules. Ranges can be adjusted as demand changes.
On a managed plan we deal with breakdowns as part of the package. Response times and cover levels are confirmed in your agreement.
It costs more visibly because the labour is invoiced rather than absorbed. Whether it is more expensive overall depends on whether someone on site actually has capacity to restock reliably, and what an empty machine costs you in uptake.
Snack, cold drink, fresh food and coffee vending can sit in managed packages, sized to the machine mix and refill discipline each category needs.
Enquire with site details, headcount and machine types. We tailor a proposal with service scope and equipment routes, purchase, lease or rental, once requirements are clear.
Tell us sites, headcount and whether you want full refill or self-fill. We will recommend machines and a service route that stays practical.
Estimate the annual cost of your current workplace coffee, hydration and vending setup and see where savings may be possible.
Estimate the cost of ending a current vending, coffee machine or refreshment agreement and review potential switch savings.