We listen first
A focused conversation about your people, peaks, sites, current problems and what success looks like, before any equipment is suggested.

We assess your space, recommend clearly, install with qualified engineers and stay involved after handover, for coffee, hydration and vending across the UK.
We do not lead with a catalogue. Every project follows the same clear path, so you always know what happens next.
A focused conversation about your people, peaks, sites, current problems and what success looks like, before any equipment is suggested.
Where layout or services are unclear, we check space, access, power, water and drainage. For simpler swaps, photos and floor plans may be enough.
Machines, configuration and service level agreed upfront, with purchase, rental or lease compared in one document before install day is booked.
Delivery, positioning, connection, testing and practical guidance for your team, with equipment ready for use when we leave.
Consumables, planned maintenance, call-outs and managed vending refills keep everything running, scoped to what you want to outsource.
We match coffee, hydration and vending to demand and site constraints, not a catalogue push. Mixed tea-point projects are planned together, backed by the FDS Group service culture since 2009.
Busy periods and operating hours decide useful capacity, sized for 9am queues, not brochure averages alone.
Menu breadth, milk options, payments and cleaning time shape what staff and visitors will actually use.
Services, access and tea-point layout confirm what can be installed reliably, before anything is ordered.
Real feedback on installation, reliability and support after handover.
Future Vending have been outstanding from start to finish. Our members use the machines all day long and the reliability has been excellent. The team handled installation quickly and the support since then has been first class.
We needed a vending solution that could keep up with constant footfall and Future Vending delivered exactly that. The machine is always stocked, always clean, and the service team are genuinely helpful whenever we need anything.
Our office wanted a better coffee setup for both staff and clients, and Future Vending made it incredibly easy. The quality of the drinks is miles ahead of what we had before and the whole process was stress-free.
The new machines have been a brilliant addition to the office. The installation was smooth, the coffee is genuinely great, and the customer service has been amazing throughout.
Everything just works. The machines are reliable, the drinks are great, and the support team are always quick to respond. Easily the best supplier we've worked with.
The fully managed vending service has been a huge help for our team. We never have to worry about stock levels or maintenance. Future Vending take care of everything.
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Start with coffee, hydration or vending, or browse by industry if you want sector-specific guidance first.
Bean-to-cup, office, instant and coffee vending sized to your peaks.
Explore coffee types
Filtered boiling, chilled, sparkling and flavoured taps for tea points.
Explore hydration types
Snack, cold drink and fresh food, plus managed options where useful.
Explore vending typesA straightforward path from first conversation to equipment running smoothly on site.
Start with a free reviewWe clarify what you need, including people, peaks, sites and budget shape, then recommend equipment types and a practical service route.
When layout, services or access are unclear, a site check helps. For simpler swaps we may size from photos, floor plans and usage details.
From daily volume, peak minutes, drink menu, milk choice, cleaning time, power, water and how you want the site run, not from a one-size catalogue push.
Delivery, positioning, connection, testing, basic user guidance and confirmation that the equipment is ready for use.
Yes. Mixed refreshment projects are common, we plan sequencing so kitchens and break areas come together sensibly.
Consumables supply, planned maintenance, call-outs and managed vending can all sit in ongoing packages depending on what you want to outsource.
Timelines depend on equipment availability, site readiness and any building works. We give a realistic schedule in your proposal.
Ranges, capacity and service levels can be reviewed as headcount or usage shifts. Rent, lease and managed options exist partly for that flexibility.
Tell us about your people, space and priorities. We will recommend a practical starting point and explain the options clearly.
Estimate the annual cost of your current workplace coffee, hydration and vending setup and see where savings may be possible.
Estimate the cost of ending a current vending, coffee machine or refreshment agreement and review potential switch savings.